Moroccan Lamb Meatballs with Wedges and Paprika Chilli Yogurt Dip!

 

So guys – I love Lamb and now I found these Meatballs!!

They are amazing and they are only 1.5syns each.

Ingredients

  • Marks and Spencer Lamb Meatballs

Potato Wedges

  • Large Jacket Potato
  • Fry Light
  • Salt & Pepper

Paprika Chilli Yogurt Dip

  • Natural Fat Free Yogurt
  • Lemon Juice
  • 3 Garlic Cloves
  • 1 Chilli
  • Coriander
  • 1tsp Paprika

Method

  1. Cut the potato in wedges. Par boil in salted water for 10 minutes
  2. Drain. Place on kitchen towel and leave for dry for 5 minutes
  3. Spray with Fry light, Salt and Pepper
  4. Place of pre heated baking tray and bake for 20 minutes on 200’c
  5. Place – Garlic, Chilli, Coriander and squirt of lemon in a mini chopper and blitz for 3 minutes
  6. Spoon into a bowl and mix in yogurt and paprika. Set aside
  7. Heat a frying pan on medium heat, spray with fry light
  8. Cook Meatballs for 4 minutes each side and serve!

I also served with a side salad topped with coriander!

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